Kashmiri Dish: Tabak Maaz
How to make kashmiri tabak maaz recipe?
Tabak Maaz is a traditional Kashmiri dish that consists of deep-fried lamb ribs, which are then cooked in milk infused with spices such as fennel, ginger, and cinnamon. The dish is typically served as a main course and is often accompanied by steamed rice or naan bread.
To make Tabak Maaz, lamb ribs are first boiled in water with salt, turmeric, and garlic until they are tender. They are then deep-fried until they are crispy and golden brown. In a separate pan, milk is heated with spices such as fennel, ginger, and cinnamon until it comes to a boil. The fried lamb ribs are then added to the milk mixture and simmered until the milk has thickened and the meat is well coated with the spices.
Tabak Maaz is a flavorful and hearty dish that is popular in the Kashmiri cuisine and is often served at special occasions and festivals.
Kashmiri-style fried lamb ribs (tabak maaz) Tabak Maaz Recipe.
Tabak Maaz is a delicious and popular Kashmiri dish made with fried lamb ribs. Here's a recipe for making Tabak Maaz using 1 kg of lamb ribs:
INGREDIENTS:
- 1 kg lamb ribs
- 1 cup plain yogurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp fennel powder
- 1 tsp dry ginger powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying
INSTRUCTIONS:
- In a bowl, mix together yogurt, ginger paste, garlic paste, fennel powder, dry ginger powder, red chili powder, turmeric powder, and salt to make a marinade.
- Add the lamb ribs to the marinade and mix well. Marinate for at least 2 hours or overnight in the refrigerator.
- Heat oil in a deep frying pan or kadhai on medium heat.
- Add the marinated lamb ribs to the hot oil, a few at a time, and fry until they are golden brown and crispy. Remove the ribs from the oil and place them on a paper towel to drain excess oil.
- Serve the Tabak Maaz hot with steamed rice or Kashmiri naan.
>> Enjoy your delicious Tabak Maaz!