About, Kashmiri Rogan Josh Recipe
Kashmiri Rogan Josh is a popular dish from the Kashmir region of India, known for its rich and spicy flavors. The name "Rogan Josh" comes from the Persian words "rogan" meaning oil and "josh" meaning heat, referring to the cooking process of using oil and high heat to create a deep red-colored gravy.
The dish traditionally consists of lamb or goat meat, which is slow-cooked in a mixture of yogurt, Kashmiri red chili powder, ginger, garlic, and a blend of fragrant spices such as cinnamon, cardamom, cloves, and bay leaves. The use of Kashmiri red chili powder gives the dish its characteristic bright red color, while the spices add depth and complexity to the flavor.
The rogan josh is typically served with rice or naan bread and garnished with fresh coriander or mint leaves. Kashmiri Rogan Josh is a popular dish in Indian restaurants around the world and is enjoyed by many for its rich and flavorful taste.
Rogan Josh Mutton Recipe
Complete Procedure, how to make kashmiri rogan josh recipe , about 1kg mutton.
Sure, here is a recipe for Rogan Josh using 1 kg of mutton:
INGREDIENTS:
- 1 kg mutton, cut into medium-sized pieces
- 3-4 tablespoons vegetable oil
- 2 onions, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 2-4 green cardamom pods
- 2-4 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1 cup yogurt
- Salt to taste
- Fresh coriander leaves, chopped for garnish
INSTRUCTIONS:
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the onions and sauté until golden brown.
- Add the ginger and garlic paste and sauté for 2-3 minutes until fragrant.
- Add the cumin powder, coriander powder, red chili powder, and turmeric powder. Mix well and cook for 1-2 minutes.
- Add the mutton and mix well until the spices are evenly coated. Cook for 5-7 minutes until the meat is browned.
- Add the green cardamom pods, cloves, cinnamon stick, and bay leaf. Mix well.
- Add the yogurt and salt to taste. Mix well and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1-1.5 hours or until the mutton is tender and the sauce has thickened.
- Garnish with fresh coriander leaves and serve hot with rice or naan.
Enjoy your delicious Rogan Josh with 1 kg of mutton!