Dal Makhani Recipe
Dal makhani is a popular Indian dish that originates from the Punjab region. It is a rich and creamy lentil curry made with whole black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and a blend of aromatic spices.
Here's a basic recipe for dal makhani:
INGREDIENTS
1 cup whole black lentils (urad dal)
1/4 cup kidney beans (rajma)
3 cups water
2 tablespoons butter
1 tablespoon oil
1 medium onion, finely chopped
2 teaspoons ginger-garlic paste
2 medium tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/4 cup fresh cream
Salt to taste
Chopped coriander leaves for garnish..
INSTRUCTIONS:
Rinse the black lentils and kidney beans under running water. Soak them in water overnight or for at least 6-8 hours.
Drain the soaked lentils and beans, and add them to a pressure cooker. Add 3 cups of water and cook for about 15-20 minutes or until they are soft and well-cooked. Alternatively, you can cook them in a pot on the stovetop, but it will take longer.
In a separate pan, heat the butter and oil together over medium heat. Add cumin seeds and let them splutter.
Add the finely chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and cook for another 1-2 minutes until the raw smell disappears.
Stir in the tomato puree, red chili powder, turmeric powder, and salt. Cook the masala mixture until the oil starts to separate from the sides.
Once the lentils and beans are cooked, add them to the masala mixture and mix well.
Simmer the dal makhani on low heat for about 20-30 minutes, allowing the flavors to blend together. Stir occasionally to prevent sticking.
Stir in garam masala and fresh cream. Mix well and cook for another 5 minutes.
Remove from heat and garnish with chopped coriander leaves.
Serve hot with naan, rice, or roti.
Note: Some variations of dal makhani include using additional ingredients like kasuri methi (dried fenugreek leaves) or adding more cream for a richer taste.
Adjust the spices and seasonings according to your preference.
Enjoy your delicious homemade dal makhani!