Seekh Kabab Recipe (Complete Procedure)

 Kebab Dish Popular Worldwide 

Kebab, also spelled kabob or kabab is a popular dish in many cuisines around the world, especially Middle Eastern and South Asian cuisine. Kabab typically consists of skewered and grilled meat (often lamb or chicken) that is seasoned with various herbs and spices. Vegetables like onions, peppers, and tomatoes may also be skewered and grilled alongside the meat.

Seekh kabab can be served with various accompaniments such as rice, salad, and bread. Kabab recipe is a popular street food and can also be found in many restaurants around the world. There are many different types of kebab, each with its own unique flavor and cooking method. Some common types include shish kebab, doner kebab, and seekh kebab.

How to make kabab?

 INGREDIENTS: 

• 500 grams boneless lamb or mutton

• 1 tsp ginger paste

• 1 tsp garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/2 tsp garam masala powder

• 1/4 tsp black pepper powder

• 1/4 cup yogurt

• 5-8 eggs

• 2 tbsp mustard oil

• Salt to taste

 For the garnish: 

• 1 onion, sliced

• 1 lemon, cut into wedges

• Fresh coriander leaves

 INSTRUCTIONS: 

• Cut the lamb or mutton into small pieces and transfer them to a mixing bowl.

• Add ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, black pepper powder, yogurt, lemon juice, mustard oil, eggs and salt to the bowl. Mix everything well and let it marinate for at least 2 hours in the refrigerator.

• Preheat the oven to 200°C (400°F).

• Take the marinated lamb or mutton pieces and thread them onto skewers.

• Place the skewers onto a baking tray and bake in the preheated oven for 10-12 minutes, turning them once.

• Once cooked, remove the skewers from the oven and let them cool for a few minutes.

• Garnish with sliced onion, fresh coriander leaves, and lemon wedges.

• Your delicious Kashmiri Kababs are ready to serve!

In functions kabab serve with rice in wazwan.

Know about, Kashmiri Kabab Recipe

Kashmiri kabab is a delicious and popular dish from the Kashmiri cuisine, which is known for its rich flavors and aromatic spices. Kashmiri mutton kabab is made with tender pieces of lamb or beef that are marinated in a mixture of yogurt, ginger, garlic, cumin, coriander, and other spices. The meat is then skewered and grilled to perfection, resulting in juicy and flavorful kababs that are sure to satisfy your taste buds.