What Is Marble Cake
Marble cake is a type of cake that has a marbled appearance, created by swirling together two different-colored batters. The cake is typically made with vanilla and chocolate batter, but other flavors can also be used.
To make a marble cake, the vanilla and chocolate batters are first prepared separately. The two batters are then alternately spooned into a greased and floured cake pan, and then swirled together using a knife or spatula. The cake is then baked until fully cooked.
Marble cake is a popular dessert for birthdays, holidays, and other special occasions. It can be served plain, with a dusting of powdered sugar, or with a simple glaze or frosting.
best marble cake recipe
marble cake recipe
How To Make Marble Cake Recipe
Certainly! Here's a recipe for a classic marble cake:
INGREDIENTS:
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
INSTRUCTIONS:
- Preheat your oven to 350°F (180°C). Grease and flour a 10-cup bundt or tube pan.
- In a large bowl, beat the butter until creamy, then gradually add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a measuring cup, combine the milk and vanilla extract.
- Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk mixture in two additions, beginning and ending with the dry ingredients.
- Spoon about a third of the batter into a separate bowl and sift the cocoa powder over it. Stir until well combined.
- Spoon alternating spoonfuls of the vanilla and chocolate batters into the prepared pan, starting and ending with the vanilla batter.
- Using a knife, swirl the batters together to create a marbled effect.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Serve and enjoy!