BANANA BREAD RECIPE
Banana bread is a classic comfort food that is enjoyed by many around the world. This bread is made with ripe bananas, which give it a sweet and moist texture, and is perfect for breakfast, as a snack or even as dessert. In this article, we'll be sharing with you a simple yet delicious banana bread recipe that you can easily make at home.
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INGREDIENTS :
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
INSTRUCTIONS :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until they are mostly smooth.
- Add the melted butter and stir well.
- Add the baking soda and salt to the mixture and stir until well combined.
- Add the sugar, beaten egg, and vanilla extract to the mixture and stir until everything is well combined.
- Add the flour to the mixture and stir until just combined. Be careful not to overmix the batter, as this can result in a tough and dry banana bread.
- Pour the batter into a greased 9-inch loaf pan.
- Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once the banana bread is done, remove it from the oven and let it cool in the pan for 5-10 minutes.
- After 5-10 minutes, remove the banana bread from the pan and let it cool on a wire rack for another 10-15 minutes before slicing and serving.
Tips for Making the Perfect Banana Bread:
- Use ripe bananas: The riper the bananas, the sweeter and more moist your banana bread will be. You can tell if bananas are ripe by their yellow skin with brown spots.
- Don't overmix the batter: Overmixing the batter can result in a tough and dry banana bread. Mix until the ingredients are just combined.
- Use a 9-inch loaf pan: Using the right size pan ensures that your banana bread cooks evenly. A 9-inch loaf pan is the perfect size for this recipe.
- Let it cool before slicing: Letting the banana bread cool for a few minutes in the pan and on a wire rack ensures that it sets properly and makes it easier to slice.
- Add mix-ins: You can add chocolate chips, nuts, or other mix-ins to your banana bread batter for extra flavor and texture.
- Freeze it: Banana bread freezes well, so if you have leftovers, you can wrap them tightly in plastic wrap and freeze for up to 3 months.
Conclusion:
Banana bread is a classic treat that is easy to make and delicious to eat. With just a few simple ingredients, you can create a moist and flavorful loaf that is perfect for any occasion. Follow these tips and our recipe to make the perfect banana bread every time.
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