KASHMIRI LAHABI KABAB DISH
Kashmiri Lahabi kebab is a variation of Lahabi kebab that is popular in the Kashmiri cuisine of India. It is made by marinating boneless pieces of lamb or mutton in a blend of spices and yogurt, and then grilling them over hot coals.
The marinade for Kashmiri Lahabi kebab typically includes a mixture of ground fennel, ginger, garlic, cinnamon, cardamom, and Kashmiri red chili powder, along with yogurt and lemon juice. The use of fennel in the marinade gives this dish a distinct flavor that sets it apart from other types of Lahabi kebab.
After marinating the meat for several hours or overnight, the kebabs are skewered and grilled until they are cooked through and slightly charred on the outside. They are often served with a side of naan bread, rice, and a mint chutney.
Lahabi kebab is a delicious and flavorful dish that is loved by people all over India and the world. It is a great way to enjoy the unique flavors of Kashmiri cuisine and is often served at special occasions and celebrations.
How To Make Lahabi Kebab?
INGREDIENTS:
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 egg, beaten
- Oil for frying
Lemon wedges and fresh coriander for garnish
INSTRUCTIONS:
- In a large mixing bowl, combine the ground beef or lamb, chopped onion, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, turmeric powder, and salt to taste. Mix well to combine all the ingredients thoroughly.
- Add the beaten egg to the mixture and mix again to combine. The egg will act as a binding agent and help the kebab hold its shape.
- Take a small portion of the mixture and shape it into a ball. Flatten the ball slightly to form a kebab patty.
- Heat oil in a frying pan over medium-high heat. Add the kebab patties to the pan and fry until golden brown on both sides.
- Remove the kebab patties from the pan and place them on a paper towel-lined plate to remove any excess oil.
- Serve the lahabi kebab hot with lemon wedges and fresh coriander for garnish.
Enjoy your delicious Kashmiri lahabi kebab with friends and family!