Nashville Hot Chicken
Nashville Hot Chicken is a popular dish from Nashville, Tennessee. It is made with fried chicken that has been coated in a spicy paste or sauce made with cayenne pepper, paprika, garlic powder, and other spices. The dish is typically served with pickles, white bread, and a side of coleslaw.
The origins of Nashville Hot Chicken can be traced back to Prince's Hot Chicken Shack, a family-owned restaurant that has been serving the dish since the 1930s. Legend has it that the recipe was created as a way for the owner's girlfriend to get revenge after he stayed out all night. She made him an extra spicy fried chicken dish, but instead of being upset, he loved it and added it to the menu.
Nashville Hot Chicken has since become a staple in the city and has gained popularity across the country. Many restaurants and fast food chains now offer their own versions of the dish, often with varying levels of spiciness.
How to Prepare Nashville Hot Chicken
Nashville hot chicken is a popular dish that originated in Nashville, Tennessee. It is a crispy fried chicken that is seasoned with a blend of spices and served with a spicy hot sauce. Here's how you can prepare Nashville hot chicken at home:
INGREDIENTS:
- 1 whole chicken, cut into pieces
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Vegetable oil, for frying
- 1/4 cup hot sauce
- 1/4 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
INSTRUCTIONS:
- In a bowl, mix the buttermilk and hot sauce. Add the chicken pieces and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
- In another bowl, mix the flour, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder.
- Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.
- Take the chicken pieces out of the buttermilk mixture, and dredge them in the flour mixture until well-coated.
- Fry the chicken in batches until golden brown and cooked through, about 15 minutes. Drain on paper towels.
- In a saucepan, melt the butter and mix in the hot sauce, brown sugar, vinegar, cayenne pepper, paprika, garlic powder, onion powder, and salt to taste. Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through.
- Dip the fried chicken pieces in the hot sauce mixture and serve immediately.
Enjoy your homemade Nashville hot chicken!