APPLE PIE RECIPE
Apple pie is a classic dessert made with a flaky pastry crust and a filling of sliced apples, sugar, cinnamon, and sometimes other spices. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.
To make an apple pie, the pastry dough is typically made from flour, butter, water, and salt. The dough is then rolled out and used to line a pie dish. The apple filling is prepared by peeling, coring, and slicing apples, then mixing them with sugar, cinnamon, and sometimes other spices like nutmeg or allspice. The filling is then poured into the pie crust and topped with a second layer of pastry dough, which is usually vented to allow steam to escape during baking.
The pie is then baked in the oven until the crust is golden brown and the filling is hot and bubbly. Some variations on traditional apple pie include adding other fruits like pears or cranberries, using different types of apples, or incorporating toppings like streusel or crumble.
easy apple pie recipe
apple pie recipe from scratch
How to Prepare Apple pie
Apple pie is a classic dessert that's perfect for any occasion. Here's a recipe to help you make a delicious apple pie:
INGREDIENTS:
- 2 pre-made pie crusts (or make your own from scratch)
- 6 cups thinly sliced apples (peeled and cored)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
DIRECTIONS:
1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it into a 9-inch pie dish. Set aside.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
4. Pour the apple mixture into the pie crust. Dot the top of the apples with the small pieces of butter.
5. Roll out the second pie crust and use a knife or cookie cutter to cut out strips or shapes to create a lattice pattern on top of the pie.
6. Brush the beaten egg over the top of the crust.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 30 minutes before slicing and serving.
Enjoy your delicious homemade apple pie!