MEATLOAF RECIPE
Meatloaf is a dish made from ground meat, particularly beef, mixed with various ingredients such as breadcrumbs, eggs, onions, and herbs.
The mixture is then shaped into a loaf and baked in the oven. It is often served with a tomato-based sauce or gravy, and can be accompanied by side dishes such as mashed potatoes and vegetables. Meatloaf is a popular comfort food in many countries, including the United States, Canada, and Australia.
MEATLOAF RECIPE COMPLETE PROCESS
INGREDIENTS:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, garlic, Worcestershire sauce, mustard, ketchup, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and smooth out the top.
- Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your delicious homemade meatloaf!